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Archive for the ‘Factory’ Category

Working in Hershey, part 3

Hershey altered its hiring policies when needed.  Employment guidelines were often overlooked and ignored when the need for employees was great.  During World War II Hershey experienced a significant shortage of male employees as most men enlisted or were drafted into service.  Women and teenagers who were often underage were hired to fill those vacancies.  Even though he was underage Bill Cagnoli  found work as a bellhop at the Hotel Hershey.

Well, I remember I took a job during World War II. There was such a shortage of workers during World War II in Hershey, that at the age of 13 and a half or 14, I went to the Hotel Hershey to be a busboy and a bellhop. Even though you had to be 16 and have a working permit, Hotel Hershey hired me because they were so desperate for help. As tall as I am now, that’s how tall I was when I was 14 and 15. I didn’t grow from that age on, you know, but I was very tall. So anyway, they saw how tall I was and big I was. They assumed I would pass for 16. They falsified my age, or I falsified it, or however. We didn’t even put down the age.

 

Hotel Hershey's first bellman, Al McKinney, stands ready to greet guests.  1933

Hotel Hershey's first bellman, Al McKinney, stands ready to greet guests. 1933

 

Sometimes Hershey employers ignored age restrictions when they knew that the family need was great.  Hershey was a small town and the public school and Hershey Chocolate Corporation often cooperated with each other helping students find work.  Sam Tancredi, whose father was an invalid, began working part-time to help support his family when he was only 8 years old.  With the help of the School District  he left school at age 15 to take a full time job at the chocolate factory.

 

It was mostly through the efforts of Mrs. Murrie, the wife of the then President of the Chocolate Company, that I obtained a job. Apparently, she had become aware of the family need and stepped in to help. . . .On April 16, 1929, my 15th birthday, [Mr. A. M. Hinkle], the Principal of our school, called me into his office and told me that he was happy that I was 16 years of age and could get a working permit so I could go to work to help the family. I said several times that I was 15 years old, not 16, but he paid no attention to me.

Derry Township School District, Granada Avenue school complex.  Hershey Junior-Senior High School in foreground.  1925

Derry Township School District, Granada Avenue school complex. Hershey Junior-Senior High School in foreground. 1925

Working in Hershey, part 2

Finding work in Hershey was a simple matter during Milton Hershey’s lifetime. Hershey established a central employment bureau in 1915. From its inception until his retirement in 1962, it was managed by one man, John R. Zoll. This centralized system enabled Hershey to easily relocate employees from one division to another as needed.

John Zoll was well known by all those seeking employment in Hershey.  Mary Bonawitz, who was employed by the Hershey Chocolate Factory in 1934, remembered how she first got work in Hershey:

I was eighteen years of age and wanted to get out in the world, earn some money for myself, so I chose Hershey Chocolate Factory, and I never was sorry. Those times you didn’t go into the office. You stood outside the employment office and Mr. [John] Zoll would come out and he would pick you and would say, “You come in here.” And look over the crowd and, “You come in here.” That’s the way you got the job. Sometimes people stood outside for a week or more until they were picked. So I happened to be picked August 13th, and I worked there for thirty-two years.

Hershey Chocolate Factory, kiss wrapping department.  Packing kisses by hand.  3/1937

Hershey Chocolate Factory, packing kisses by hand. 3/1937

Sometimes people didn’t really know or care where they worked, they simply wanted a job.  George Booth attended Hershey Industrial School 1925-1937.  After graduation he initially got a job in Lititz, PA, a town about 25 miles east of Hershey but the business soon went bankrupt.  Unable to find work, he returned  to Hershey in 1938 with hopes of finding something.

So I came down to Hershey and thought, “Well, the park’s open. Maybe I can get a summer job.” I came down, went down to the–as a matter of fact, I still have my application on the wall in the den, June 13, 1938. I applied for a job, not knowing where I was going to go. John Zoll was the employment manager at that time. He sent me up to Hershey Lumber Products to a B.S. Cornell. He hired me, as a clerk in the office–time cards, posting machine. They were doing a lot of construction at that time, Hershey was. Anyway, we finished. The summer came to an end, construction slowed down. October, November. Then I was sent down to the bank building.

 

Question: Who sent you there?

 

I think Cornell told me they want me down there, and I was to report to Harry Spangler. I remember reporting to Harry Spangler. Harry Spangler was the comptroller at the time. He interviewed me and put me to work the same day. Our offices for Hershey Estates were on the second floor of the bank. So I became a clerk, bookkeeper, that sort of thing.

Hershey Trust Company and Hershey National Bank.  ca. 1935

Hershey Trust Company and Hershey National Bank. ca.1935

New machinery for the factory installed

 
Hershey Press, 1909 original masthead
Hershey Press, 1909 original masthead

 

 

 

 

The Hershey Press issue dated September 17, 1909 carried a variety of articles about the community and Chocolate factory as well as printing ads from Hershey owned and independent businesses.

One of my favorite columns was titled: Hershey Briefs: Items About You, Your Neighbors and Things in General.  Illnesses, individual’s trips to Harrisburg and Lancaster, comments about people who dropped in to visit the Press office, parties, practical jokes, bowling competitions and related events were appropriate for this column.  It reminds me of today’s Facebook postings:  the information in the column varied in significance and interest.

The Hershey Press is also a great resource for documenting the growth and development of the community.  On the front page of this issue, the Press carried an article about the installation of a new pastor at Derry Presbyterian Church, one about the contents of a large freight train delivering materials to Hershey and an article noting the completion of a new addition to the Hershey Chocolate Factory for the Longitudinal department.  I found the article 9-17-1909-longitudinal-machines

 

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 particularly helpful because this short article helped the Archives date this photograph of the new department:

 

Hershey Chocolate Factory, Longitudinal department, ca.1909

Hershey Chocolate Factory, Longitudinal department, ca.1909

 
The article and photograph also bring  to life architectural plans in the Archives collections for a new addition to the factory on a 1909 insurance map.  The plan {87FP01.1} notes that the new building held “about 30 Grinders for finishing chocolate”  operated by “220 volt motors.